This is an official Ragu Double Cheddar Cheese Sauce (46.5oz. 3 pk.). And this is a new and improved version of the previous edition. This Ragu Double Cheddar Cheese Sauce (46.5oz. 3 pk.) product is designed with a relaxed fit, with a mesh back in order to let air flow through.
Ragú Double Cheddar Cheese Sauce brings cheesy goodness to your favorite recipes. Made with real cheese including Cheddar, Parmesan and Romano Cheese, this cheese sauce offers a rich and savory flavor the whole family can enjoy.
Ragú Double Cheddar Sauce is perfect for making a variety of delicious entrées, sides and appetizers. Serve as a nacho cheese dip or fondue dipping sauce for quick appetizers, and add cheesy flavor to sides by drizzling it over vegetables like a baked potato or steamed cauliflower.
Perfect for main dishes, it can be mixed into casseroles, served on Philly cheesesteaks, and used as a homemade macaroni and cheese pasta sauce. The cheddar cheese sauce comes in a Tetra Pak, making it easy to store and use.
After opening, refrigerate unused sauce in a separate container and use within three days.
For over 80 years, Ragú has made Italian pasta sauces inspired by an Italian mother’s recipes for a familiar taste that feels like home.
DIRECTIONS:
- Shake before opening.
- Fold, then tear or cut open carton at top.
- Microwave: Pour into microwavable container and heat. DO NOT MICROWAVE CONTAINER.
- Stovetop: Pour into pan. Heat
Ingredient(s): Water, Yellow And White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk , Salt, Enzyme), Butter (Sweet Cream, Salt), Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow’s Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecthin.
Ragú Double Cheddar Cheese Sauce brings cheesy goodness to your favorite recipes. Made with real cheese including Cheddar, Parmesan and Romano Cheese, this cheese sauce offers a rich and savory flavor the whole family can enjoy.
Ragú Double Cheddar Sauce is perfect for making a variety of delicious entrées, sides and appetizers. Serve as a nacho cheese dip or fondue dipping sauce for quick appetizers, and add cheesy flavor to sides by drizzling it over vegetables like a baked potato or steamed cauliflower.
Perfect for main dishes, it can be mixed into casseroles, served on Philly cheesesteaks, and used as a homemade macaroni and cheese pasta sauce. The cheddar cheese sauce comes in a Tetra Pak, making it easy to store and use.
After opening, refrigerate unused sauce in a separate container and use within three days.
For over 80 years, Ragú has made Italian pasta sauces inspired by an Italian mother’s recipes for a familiar taste that feels like home.
DIRECTIONS:
- Shake before opening.
- Fold, then tear or cut open carton at top.
- Microwave: Pour into microwavable container and heat. DO NOT MICROWAVE CONTAINER.
- Stovetop: Pour into pan. Heat
Ingredient(s): Water, Yellow And White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk , Salt, Enzyme), Butter (Sweet Cream, Salt), Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow’s Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika And Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecthin.
The latest Ragu Double Cheddar Cheese Sauce (46.5oz. 3 pk.) is here, and it is your best bet for the fall season. Featuring a classic football design on the front and the brand shield on the back, this is a must-have item. The Ragu Double Cheddar Cheese Sauce (46.5oz. 3 pk.) is made of 100% cotton, and is available in a variety of colours. It will keep you comfortable in the fall and winter months, and look good while doing it.
